This year we are all about family–especially with the launch of our Mommy & Mini Collection. We are celebrating fireside this season with our kids and have one recipe perfect for adults and an amazing hot chocolate (think CROCKPOT!) for the whole team to share.
1.5 ounce Bespoke Bourbon Cream
3/4 ounce Citrus Forward Gin (Suggested: Black Buttons Distilling)
3 dashes cranberry bitters
1/2 ounce simple syrup
Shake all ingredients with ice. Strain into martini or coupe glass. Garnish with an orange wheel.
Heavy whipping cream
Sweetened condensed milk
Chocolate chips (milk chocolate or semi-sweet)
Add all the ingredients to your crockpot and whisk together until well combined. Cover and cook on low for 2 hours, stirring occasionally, until warm throughout and chocolate chips are melted.
Whisk well before ladling into mugs, and top with whipped cream, mini marshmallows, or whatever else you like - switch things up by using different types of chips. You could use white chocolate, butterscotch, mint chocolate, or salted caramel chips… so many delicious possibilities!
We especially love these vintage glass mugs from Chairish that would be perfect for serving up hot cocoa!
Cheers to a very merry holiday season!
And don't forget to shop our Limited-Edition Mommy & Mini Collection while styles and sizes last!
Lara & Kristin